White Sauce with Scallops and Chorizo

Ingredients
2 T butter
1 pint fat free Half and Half
1 cup Bay Scallops
1 link Chorizo
2 cloves of garlic, chopped fine or pasted
Salt and Pepper

Directions
In a saucepan, melt butter and add garlic, chorizo, salt and pepper. Once these have cooked through, add Half and Half and bring to a slow boil. Add scallops and cook until scallops are done. Toss with pasta and serve.