Ingredients:
10 Lemons
5 Limes
30 fl oz 151 Proof Everclear
8 fl oz sugar
25.5 fl oz water
Directions:
Zest lemons and limes into an airtight container. Pour in Everclear, let sit for at least 3 days (longer is better).
Combine sugar and water in a saucepan. Cook on stove over medium heat until the sugar dissolves completely. Let cool.
Strain the zest from the Everclear. Pour Everclear and syrup together. Store in an airtight container in the freezer.
Enjoy!
