Ingredients
1 egg
2 egg whites
1 1/2 cups canned pumpkin
2 cans ( 12 oz each ) evap. skim milk
1 tsp magerine
1/3 c brown sugar
1/3 c white sugar
1 tsp cinn.
1/2 tsp nutmeg
1/2 c raisins
2 cups soft bread cubes
Directions
Beat egg and egg whites. Combine with pumpkin, milk ,margarine, sugar, and spices. Place bread and raisins in the crockpot and pour liquid over. Cover and cook onlow 5 hrs.
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