Ingredients
10 ounce can Campbell's 98% Fat-Free Cream Of Chicken Soup -- undiluted
1/4 cup fat-free sour cream
4 boneless skinless chicken breast -- uncooked, frozen
1/2 package Hidden Valley Ranch Dressing Mix
1 tablespoon minced onion -- dry
24 ounces Ore-Ida Potatoes O'Brien -- frozen
Directions
Combine potatoes, sour cream, soup, minced onions, and dressing mix. In a 3.5 to 4 quart slow cooker. Layer 1/3 of potato mixture, 2 chicken breasts, 1/3 of potatoes, 2 chicken breasts, and remaining potatoes. Cover. Cook on LOW for 6-7 hours.
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