Monday, March 2, 2009

Bacon Wrapped Stuffed Jalapenos

Ingredients:
Fresh Jalapenos
Cream Cheese
Bacon

Directions:
Cut each jalapeno in half and remove seeds and membranes (if you like them spicy, you can leave some membrane). Cut bacon into thirds.

Fill each jalapeno half with cream cheese, and wrap with a bacon piece, securing with a wooden toothpick.

Bake at 375 degrees for 20 - 25 min

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