Ingredients;
4-6 boneless chicken breast halves, or a whole chicken
8 petite red potatoes, quartered
1 10 oz. can Cream of Chicken soup
1/4 c. water
1 tsp. garlic powder
1 tsp. sage
1 tsp. thyme
Salt & pepper
Directions
Preheat over to 375 F. Salt and pepper chicken and potatoes. Place chicken and potatoes in pan.
In a small bowl mix soup, water, garlic powder, sage, and thyme. Pour into pan. Roast until chicken and potatoes are done.
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