South of the Boarder Casserole

Ingredients
1 lb ground turkey

2 Tablespoons olive oil

1 large red bell pepper, chopped

1 large onion, chopped

3 cloves of garlic, minced

28 oz can diced tomatoes

2 Tablespoons of Chili powder

2 Tablespoons of Cumin

2 cups sour cream

16 oz. rotini noodles

1 cup shredded cheddar cheese

Salt and Pepper

Directions
In a large skillet, brown ground turkey until no longer pink. Drain fat. Add the olive oil, peppers, onions, and garlic. Season with salt and pepper. Cook on medium-high heat until softened (about 8-10 minutes). Add chili powder and cumin, cook for about 30 seconds. Turn the stove to medium. Add the can of tomatoes. Add the sour cream. Stir until everything is mixed. Add pasta and mix it in.

Cover and cook until pasta is al-dente, about 25 minutes, make sure to stir frequently so the pasta doesn’t get stuck to the bottom.

To serve, top with the cheese.

From A Taste of Home Cooking