Tuesday, March 6, 2012

Menu Plan

Tuesday - Lemon garlic olive chicken*, peppers and potatoes
Wednesday - Leftover chicken
Thursday - Shrimp with Pinapple Habanero sauce from Costco, tomato and avocado salad
Friday - Leftover shrimp
Saturday - out, we have a Groupon to use at Fontana Grill!
Sunday - Butternut squash and pork lasagna, salad
Monday - Leftover lasagna

*I don't really have a recipe for this, just an idea about what I want it to taste like. We'll see how it turns out!

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