The original recipe uses cranberry sauce instead of lingonberries, but I happened to have a jar of lingonberry sauce in the cabinet, which I prefer to cranberries, so we used that instead with very good results.
This has become one of our favorites! How can you go wrong with pork tenderloin and Lingon? Plus it means we were probably at Ikea recently, which always makes me happy =)
Ingredients
1 (2.5-3 lb) pork loin roast or rib roast
1 teaspoon ground ginger
1/2 teaspoon dried mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 jar of Lingonberry Preserves from Ikea
1/3 cup golden raisins
1 clove garlic, chopped
1/3 cup cranberry juice
1/2 small lemon, thinly sliced
Instructions
In a plastic zipper bag, put dry spices and cornstarch and add meat. Shake to coat. Put contents into your slow cooker. Add lingonberry sauce. Put in raisins and garlic. Pour in cranberry juice, and top with lemon slices. Cover and cook on low for 8 hours, or high for about 4. The longer you cook the meat, the more tender it will be.
Adapted from http://crockpot365.blogspot.com/
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