Creamed Corn

I've never made creamed corn before, but I definitely will make it again in the future because it was so simple! Best 5 minute veggie ever!

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, chopped
• 4 cups corn
• 1 Tbs water if using frozen corn
  
• 1 cup half-and-half
• kosher salt and black pepper

Directions

1. Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until beginning to soften, 4 to 5 minutes.
2. Add the corn, half-and-half, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until the corn is tender and the half-and-half is slightly thickened, 5 to 8 minutes.

From Real Simple