BW3's Sauces

Parmesan Garlic

* 1/2 cup butter, melted
* 1 teaspoon garlic powder
* 1/2 teaspoon onion salt
* 1/4 teaspoon black pepper, freshly ground
* 1/2 cup parmesan cheese, grated

Spicy Garlic

* 1 Cup Frank’s cayenne pepper sauce
* 1/3 Cup vegetable oil
* 1 Teaspoon granulated sugar
* 1 Teaspoon garlic powder
* ½ teaspoon course ground black pepper
* ½ teaspoon cayenne pepper
* ½ teaspoon Worcestershire sauce

Medium Wing Sauce

* 1 cup Frank’s cayenne pepper sauce
* 1/3 cup vegetable oil
* 1 teaspoon granulated sugar
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon Worcestershire sauce
* 1/8 teaspoon coarse ground black pepper

Hot Wing Sauce

* 1 Cup Franks cayenne pepper sauce
* 1/3 Cup vegetable oil
* 1 Teaspoon granulated sugar
* 1 ½ teaspoon cayenne pepper
* ½ teaspoon garlic powder
* ½ teaspoon Worcestershire sauce
* 1/8 Teaspoon coarse ground black pepper
* 2 Teaspoons water
* 2 Teaspoons cornstarch

Blazin’

* 6 fresh habanero peppers (with seeds)
* 5 lemon drop peppers (or other small hot pepper)
* 8 jalapenos (with seeds)
* 2-3 garlic cloves
* 2 cups white vinegar
* 1/4 teaspoon ground oregano
* 1/4 teaspoon ground cumin
* 1/2 teaspoon onion powder
* 1/2 teaspoon mustard powder
* fresh ground black pepper
* salt

Mango Habanero

* 2 cups Mango Nectar (found in your local grocery store)
* Any habenero hot sauce. I recommend El Yucatan. The amount is
up to you, depending on how spicy you like your wings.
* 1 Tbsp corn syrup. (sugar works too)
* 1/4 cup Frank’s cayenne pepper sauce
* 1/3 cup melted butter

Asian Zing

* 2 teaspoons cornstarch
* 4 teaspoons rice wine vinegar
* 1/2 cup corn syrup
* 1/3 cup sugar
* 1/4 cup chili-garlic sauce (sriracha!)
* 1 tablespoon soy sauce
* 1 teaspoon lemon juice
* 1/4 teaspoon ground ginger
* 1/4 teaspoon salt
* 1/4 teaspoon garlic powder

Carribean Jerk

* Tablespoons margarine
* 2 Tablespoons minced onion (white and light green parts only)
* 1 Cup water
* 3/4 Cup ketchup
* 1/2 Cup plus 2 tablespoons dark brown sugar
* 1/4 Cup apple cider vinegar
* 2 Tablespoons white distilled vinegar
* 2 Tablespoons Frank’s cayenne pepper sauce
* 2 Teaspoons ground black pepper
* 2 Teaspoons Worcestershire sauce
* 2 Teaspoons lemon juice
* 1-1/2 Teaspoons cayenne pepper
* 1 Teaspoon dried parsley flakes
* 1 Teaspoon cornstarch
* 1/2 Teaspoon salt
* 1/2 Teaspoon garlic powder
* 1/2 Teaspoon dried thyme
* 1/4 Teaspoon onion powder
* 1/8 Teaspoon ground clove
* 1/8 Teaspoon ground nutmeg
* 1/8 Teaspoon ground allspice
* 1/8 Teaspoon rubbed sage